almond brownie marble cake

almond brownie marble cake

You’re gonna love this delicious Almond Brownie Marble Cake! Simple to make with just a few ingredients mixed with our Almond Creme Coffee & Tea Cake Mix and Mocha Chocolate Chip Brownie Mix. Serve plain or with a scoop of our chocolate ice cream & drizzle with caramel topping that you can whip up with The Chef’s Chocolate Ice Cream Sundae Starter Kit!

almond brownie marble cake

almond brownie marble cake

Almond Brownie Marble Cake
 
Serves: 6-8
Ingredients
Instructions
  1. Preheat Oven to 350 degrees.

  2. Prepare the brownies according to the directions on the back of the box. Spread batter in the Springform pan.

  3. Prepare the Almond Crème Cake according to the directions on the back of the box. Pour batter on top of brownie batter.

  4. Run a table knife through the mixture gently until lightly swirled. Bake for about 50 minutes or until a toothpick inserted comes out clean. Transfer cake to a cooling rack and let cool for 30 minutes then remove the ring. Let cool completely before serving.

Serving Suggestion:
  1. Top with ice cream and drizzle with chocolate syrup for an absolutely decadent dessert. Try The Chef's Chocolate Ice Cream Sundae Starter Kit! Serve to some very lucky people!

share:
Facebooktwittergoogle_pluspinterestmail
{ 0 comments… add one }

Leave a Comment

Rate this recipe:  

©2017 the invisible chef. all rights reserved | all prices usd | site map | terms of use & privacy site by A LA MODE designs