Chocolate Peppermint Trifle in a Mason Jar

Chocolate Peppermint Trifle in a Mason Jar

With a pinch of merriment and a dash of delight, this darling dessert served in cute mason jars will fill your family hearts with Christmas cheer!

Chocolate Peppermint Trifle in a Mason Jar
 
Ingredients
You Will Need:

  • Six wide mouthed medium Mason Jars

  • 1 Box The Invisible Chef Chocolate Peppermint Coffee & Tea Cake (or Chocolate Truffle Coffee & Tea Cake) (3/4 cup milk, ⅓ cup oil, 2 eggs)

  • Prepare cake as directed on box. Let cool completely and break up into small to medium sized pieces and set aside.

  • Chocolate Liqueur Syrup (optional - but delicious)

  • Your Will Need: ¼ cup sugar, ¼ cup water, ⅓ cup chocolate flavored liqueur (such as Godiva)
Instructions
Make The Syrup:

  1. Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Let cool completely. Stir in liqueur. Set aside. (If you don’t want to use the liqueur syrup, you can substitute premade chocolate syrup).

Whipped Cream
  1. Either freshly whipped or premade crushed peppermint candies

Assemble The Cakes:

  1. Layer the cake in each jar: Start with cake pieces, drizzle with a little syrup, dollop a little whipped cream on top, sprinkle with some crushed candies….and...repeat. End with whipped cream and garnish with crushed candies. HOHOHO...Merry Christmas!

 

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