Cinnamon Pull Apart Bread

Cinnamon Pull Apart Bread with Original Beer Bread

Thought Beer Bread was just for serving with soups and stews?  Think again! This delicious Cinnamon Pull Apart Bread is perfect for breakfast, brunch or anytime you are in the mood for a quick, easy, gooey, crunchy, buttery, nutty treat!

Cinnamon Pull Apart Bread with Original Beer Bread

Cinnamon Pull Apart Bread with Original Beer Bread

Cinnamon Pull Apart Bread
 
Ingredients
Instructions
  1. Preheat oven to 350 degrees.

  2. Lightly grease an 8" x 8" cake pan. Prepare beer bread as directed on box.

  3. Scoop about ¼ cup batter with your hands (don’t worry that it is sticky) and dip and roll in the cinnamon sugar mixture.

  4. Place in prepared pan and repeat until batter is gone.

  5. Pour melted butter mixture evenly over all and sprinkle with the chopped nuts.

  6. Bake for about 35 minutes.

  7. Let cool slightly before pulling apart and serving.

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