Easy Peachy Cornbread Coffee Cake

Easy Peachy Cornbread Coffee Cake

Not too sweet, this Italian-inspired cake takes just minutes with The Invisible Chef Stone-Ground Cornbread Mix and is tender, moist and delicious!  Top with some ice cream (The Invisible Chef’s Ice Cream, of course!) or softly whipped cream.

Easy Peachy Cornbread Coffee Cake

Easy Peachy Cornbread Coffee Cake

Easy Peachy Cornbread Coffee Cake
 
Serves: 9 - 3" Squares
Ingredients
Instructions
  1. Mix together cinnamon and brown sugar and set aside.

  2. Preheat Oven to 375 degrees.

  3. Prepare cornbread mix according to package directions. Reserve 1 cup batter. Place the remaining batter into a lightly greased 9" x 9" pan.

  4. Layer peach pie filling over the batter and spread the reserved batter over the peach pie filling.

  5. Using a knife, swirl batter to create a marbled effect. Sprinkle with the cinnamon/sugar mixture.

  6. Bake about 40 minutes or until lightly browned. Cool before serving.

  7. Dust with additional cinnamon sugar mixture if desired and top with whipped cream.

 

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