Jelly Filled French Breakfast Puffs

Jelly Filled Puffs

Ohhhh….the aroma of a jelly filled donut muffin! These French Breakfast Puffs are dipped in butter and then dusted with a fragrant cinnamon sugar mixture….you will jump out of bed in the morning….rise & shine!

Jelly Filled Puffs

Jelly Filled Puffs

Jelly Filled French Breakfast Puffs
 
Serves: 12
Ingredients
Instructions
  1. Preheat Oven to 425 degrees.

  2. Prepare mix as directed on box instructions…but fill muffin tins as directed below:

  3. Fill each muffin tin well with about 2 Tablespoons of batter (just eyeball it!).

  4. Spoon 1-1/2 teaspoons of jam on the very center of the batter - don’t let it touch the sides of the muffin tin well. Then top with another 2 Tablespoons of batter. Repeat until all the wells have been filled.

  5. Bake as directed on box.

  6. Finish with cinnamon/sugar as directed on box.

 

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