Pumpkin Spice Chocolate Swirl Cake

pumpkin spice chocolate swirl cake

Pumpkin… a favorite flavor of Fall! Slice this delicious cake and place on a pretty white plate….dust with powdered sugar or drizzle with melted chocolate.  This cake is delicious as is with no embellishments!

Pumpkin Spice Chocolate Swirl Cake

Pumpkin Spice Chocolate Swirl Cake

Pumpkin Spice Chocolate Swirl Cake
 
Serves: 12-16
Ingredients
You Will Need:
For The Chocolate Swirl:
  • ¼ cup buttermilk
  • 3 Tbsp. Cocoa Powder
  • ½ cup dark chocolate chips
Instructions
  1. In a medium bowl, mix together buttermilk, cocoa and chocolate chips. Set aside.

  2. Make pumpkin cake as directed on box….Add 1 cup of batter to the chocolate mixture.

  3. Add pumpkin batter and the chocolate batter into your prepared pan….alternating both batters around to spread out the two flavors. Run a knife through the batters to gently swirl together.

  4. Bake as directed about 50 minutes or until a toothpick inserted comes out clean.

Serving Suggestions
  1. Slice cake and place on a pretty white plate….dust with powdered sugar or drizzle with melted chocolate. This cake is delicious as is with no embellishments!

 

share:
Facebooktwittergoogle_pluspinterestmail
{ 0 comments… add one }

Leave a Comment

Rate this recipe:  

©2017 the invisible chef. all rights reserved | all prices usd | site map | terms of use & privacy site by A LA MODE designs