Chocolate Truffle Halloween Cake Pops

chocolate truffle halloween cake pops

More cute than spook! These festive cake pops make for a delicious Halloween treat! Made using our decadent Chocolate Truffle Coffee & Tea Cake Mix, these are a great treat to bake with your “little pumpkins” in the kitchen! Once baked & cooled, dip in melted candy melts and colored sugar sprinkles and decorate with colored icing to create pumpkins & ghosts. Your family & friends will think you’re a wizard in the kitchen!

Chocolate Truffle Halloween Cake Pops
Serves: 48 cake pops
  1. Heat Cake Pop Maker to manufacturer's instructions.

  2. Mix The Chef's Chocolate Truffle Coffee & Tea Cake Mix according to the directions on the box (do not bake)

  3. Place about 1 tablespoon of the cake batter into each section of the bottom of your Cake Pop Maker. Close lid and bake about 6-8 minutes. Carefully remove each cake ball and place on a cooling rack.

  4. Once all your cake balls are baked & cooled, set them on a cookie sheet lined with parchment paper and place in the refrigerator. Chill about 2 hours or overnight.

  5. Melt candy melts in the flavors you like according to package directions.

  6. Remove cake balls from the refrigerator and insert cake pop stick in the top center... or for a festive twist use paper straws in Halloween colors!

  7. Dip the cake ball in the melted candy and give it a gentle twirl. Then sprinkle with colored sugar sprinkles and place on wax paper to set. (The Chef chose orange sprinkles for the pumpkins and white sprinkles for the ghosts)

  8. Decorate with colored icing to create pumpkins & ghosts... Enjoy!


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