Peanut Butter & Jelly Cookies

Peanut Butter & Jelly Cookies

These Peanut Butter & Jelly Cookies make for a great after-school snack or lunchbox treat! Made with The Chef’s Peanut Butter Chocolate Chip Coffee & Tea Cake Mix and filled with Blackberry Jam, these classic cookies won’t last long in your cookie jar!

Peanut Butter & Jelly Cookies

Peanut Butter & Jelly Cookies

Peanut Butter & Jelly Cookies
  1. Preheat Oven to 350 degrees.

  2. Place the soft butter and eggs in a mixing bowl. Mix the egg and butter together. Dump the cake mix in the bowl. Stir the cake mix and the egg/butter together until well mixed. You may have to use your hands. If the mixture is too tacky to handle, put in the refrigerator for an hour or so.

  3. Roll about a tablespoon of dough into a ball and place onto a cookie sheet lined with parchment paper. Make a small indentation in the middle of the cookie and spoon about ¼ Tsp of jam into the center. Repeat with remaining dough.

  4. Bake about 12-15 minutes.

  5. Remove from oven and let cool slightly before removing to a cooling rack to cool completely.


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