Raisins and walnuts aren’t just for cookies and cakes anymore. These triangular treats make the most of this classic combination. Golden raisins and English walnuts make these scones a coffee house favorite... baked right in your own kitchen.
Makes 8 scones.
you will need
- Baking sheet lined with parchment paper
- 1 Tbsp. Flour
- 3/4 cup heavy cream
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