Lemon Poppy Seed Bundt Cake w/Fresh Lemon Glaze

Directions

1. Preheat Oven to 350 degrees F

   
   

2. In a bowl of a stand mixer fitted with the flat beater, beat the butter until fluffy. Add a small amount (about 1/4 cup) of the cake mix and mix on med-low speed until blended. Scrape down the sides of the bowl as needed.

3. Add 1 egg, half of the buttermilk and 1/2 of the cake mix and mix on med-low until blended. Scrape down the sides of the bowl as needed.

4. Add the second egg, the remainder of the cake mix, and the buttermilk. Mix on med-high for about 1-2 minutes. Remove bowl from mixer and pour batter into prepared pan.

5. Bake for 35-40 minutes. Remove from oven and let cool for about 10-15 minutes before removing from pan.

6. Let cool completely before topping with glaze.

Prepare the Lemon Glaze

1. Put the powdered sugar into a small bowl and add the lemon juice. Mix well until completely blended. Pour glaze on top of cooled cake, letting the glaze run down the sides. Let glaze set before slicing and serving. Enjoy!