Cheesy Jalapeño Beer Bread

Name: Cheesy Jalapeño Beer Bread
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 10-12
Ingredients: 9 x 5 Loaf Pan, lightly greased with baking spray; 1 Box The Invisible Chef Beer Bread; 1 bottle (12oz) pale lager beer (I used Tecate to stay with our Mexican theme); 2 tsp garlic powder; 8 oz Mexican shredded cheese (reserve 2 Tbsp); ½ cup diced jalapeños (reserve 1 Tbsp); ½ cup chopped green onions (reserve 1 Tbsp); 3 Tbsp butter (melted)

Rated 5.0 stars by 1 users

Servings

10-12

Prep Time

35 minutes

Cook Time

55 minutes

Our Cheesy Jalapeño Beer Bread is crisp and bright with cheesy swirls, bits of green onions and subtle heat in every bite…..a flavorful, savory quick bread worthy of a place on your table!

Ingredients

Tools Needed from your kitchen

9 x 5 Loaf Pan, lightly greased with baking spray

Gather Together:

1 Box The Invisible Chef Beer Bread
1 bottle (12oz) pale lager beer (I used Tecate to stay with our Mexican theme)
2 tsp garlic powder
8 oz Mexican shredded cheese (reserve 2 Tbsp)
½ cup diced jalapeños (reserve 1 Tbsp)
½ cup chopped green onions (reserve 1 Tbsp)
3 Tbsp butter (melted)

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Directions

Preheat Oven to 375 degrees F
Pour the contents of the packet into a medium bowl.
Add the garlic powder, cheese, jalapeños, green onions and stir to blend together.
Pour in the beer all at once and mix all together. The dough will be sticky.
Scrape the dough into the prepared pan. Drizzle with the melted butter.
Bake for about 40 minutes, then remove the bread from the oven and sprinkle the reserved ingredients (cheese, jalapeños, and green onions on top.
Bake the bread for an additional 10 minutes. Remove from oven and let cool for about 15 - 20 minutes.
Slice, serve & enjoy! Serve with chili, BBQ or just smeared with butter! Yum…..

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Cheesy Jalapeño Beer Bread