This Apple Puff Pancake recipe is a favorite for weekend breakfast or
brunch! Make using The Chef's Buttermilk Pancake & Waffle Mix or
Maple Oat Pancake & Waffle Mix and you are sure to delight your
family & friends!
1 Apple- peeled, cored & sliced (preferably Golden Delicious or Granny Smith)
1/2 Tsp. ground cinnamon
1 Tbsp. granulated sugar
2 Eggs, room temperature
1/2 cup Milk
Confectioners Sugar for dusting
Blueberries or Bananas for garnish
Directions
Preheat oven to 400 degrees F.
Put 2 Tbsp. of butter in ovenproof skillet and set aside.
In another frypan, melt 2 Tbsp. butter and add the apple, cinnamon and
sugar. Saute, stirring occasionally, until the apple begins to soften
and brown, about 5 to 6 minutes. Set aside.
In a bowl, using a whisk, beat the eggs and milk and 2 Tbsp. melted butter until blended.
Add the Pancake Mix and whisk until smooth.
Place the skillet with the butter into the oven until the butter melts.
Using an oven mitt, remove the pan from the oven and swirl the butter
until it covers the bottom of the pan. Pour the batter into the prepared
pan and arrange the apple slices evenly on top.
Bake until the pancake is browned and puffed up, about 25 to 30 minutes.
Dust with confectioner’s sugar and top with fresh fruit, if desired. Serve immediately.
I love a good fruit bar, and this Bourbon Vanilla Almond cookie bar mix makes a delightful, thin bar with a pretty dusting of powdered sugar. Much easier than scratch, and just as good!
