Cinnamon Pull Apart Bread

Author:

https://theinvisiblechef.com

Thought Beer Bread was just for serving with soups and stews? Think again! This delicious Cinnamon Pull Apart Bread is perfect for breakfast, brunch or anytime you are in the mood for a quick, easy, gooey, crunchy, buttery, nutty treat!

Ingredients

1 box The Invisible Chef Brewer’s Choice Beer Bread Mix (1-12oz can or bottle of beer)
1/2 cup sugar and 1 tsp cinnamon mixed together in a bowl
1/2 cup packed light brown sugar and 1/3 cup melted butter mixed together in another bowl
1/4 cup chopped nuts (walnuts or pecans)

Directions

Preheat oven to 350 degrees.
Lightly grease an 8" x 8" cake pan. Prepare beer bread as directed on box.
Scoop about 1/4 cup batter with your hands (don’t worry that it is sticky) and dip and roll in the cinnamon sugar mixture.
Place in prepared pan and repeat until batter is gone.
Pour melted butter mixture evenly over all and sprinkle with the chopped nuts.
Bake for about 35 minutes.
Let cool slightly before pulling apart and serving.

A Taste of Fall

When the weather cools, this is my favorite mix! I always add more cranberries and pecans!

Yummy cherry & chocolate

I've always been a big fan of chocolate/cherry desserts. This mix fits the bill for sure. This flavor is always one of my repeats.

Red Velvet

Actually haven't made this yet, but was happy the expiration date was far in advance. I'm sure it will be great, as all their other breads are.

Easy and delicious!

I love a good fruit bar, and this Bourbon Vanilla Almond cookie bar mix makes a delightful, thin bar with a pretty dusting of powdered sugar. Much easier than scratch, and just as good!

Yummy

Great and easy!!!!’

Cinnamon Pull Apart Bread