What can be better than fudgy chocolate, gooey caramel and toasted
pecans? Maybe only how easy it is to make this yummy dessert! Our Mocha
Chocolate Chip Brownie Mix is blended with premium Guittard Chocolate
making this dessert full of rich chocolate flavor. Serve straight from
the oven and top with vanilla ice cream and drizzle with chocolate
topping using The Chef's Vanilla Ice Cream Sundae Starter Kit. Sure to
be a family favorite!
Heat a 10-inch heavy skillet (cast iron works great here) over
medium high heat. Add pecans….cook and stir for 2-3 minutes or until
pecans are lightly toasted.
Add butter to skillet and stir until melted,
then add sugar. Cook and stir until mixture bubbles and sugar begins to
melt.
Remove from heat and carefully add the 1/2 cup heavy cream to
skillet. Return to low heat….cook and stir until combined and sugar is
melted. Set aside.
Prepare brownie mix according to directions. Spread
batter on top of nut mixture in skillet.
Bake for 35 minutes or until
just set. Place a shallow baking pan on the rack below to catch any
drips. Cool slightly….
Serving Suggestions
Top with ice cream & chocolate syrup using The Invisible Chef Vanilla Ice Cream Sundae Starter Kit.
I love a good fruit bar, and this Bourbon Vanilla Almond cookie bar mix makes a delightful, thin bar with a pretty dusting of powdered sugar. Much easier than scratch, and just as good!
