Red Velvet Crinkle Cookies

Name: Red Velvet Crinkle Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: About
Ingredients: 1 Box The Invisible Chef Red Velvet Coffee &amp; Tea Cake Mix; 2 Large Eggs; 8 Tbsp Melted Unsalted Butter; Baking sheet covered with parchment paper

Rated 5.0 stars by 1 users

Servings

About 20 Cookies

Prep Time

10 minutes

Cook Time

30 minutes

Our mixes are absolutely delicious baked just as directed, but around here we love getting creative - making lemonade out of lemons.....or cookies out of a cake mix! So, grab a box of our Red Velvet Coffee & Tea Cake mix and let's turn it into irresistible Red Velvet Crinkle Cookies. Just add a couple of eggs and butter - everything else you need is already in the box.

Ingredients

1 Box The Invisible Chef Red Velvet Coffee & Tea Cake Mix
2 Large Eggs
8 Tbsp Melted Unsalted Butter
Baking sheet covered with parchment paper

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Directions

Preheat oven to 375 degrees
Put the eggs and melted butter into a medium sized bowl. Whisk well.
Add the cake mix and stir until well blended. The batter will be thick.
Add about ¼ - ½ cup of the frosting mix (included) to another bowl
Using a 1-oz cookie scoop (or a small spoon), scoop out some of the batter and drop into frosting mix and roll around until the cookie dough is generously covered. Repeat with all the dough.
Put cookies on the prepared baking sheet, spacing about 2-3 inches apart.
Bake for about 9-10 minutes. The bottoms will be lightly browned and inside soft and tender.
Remove to a cooling rack and letting cool completely.
Make about 20 delicious cookies!

Recipe Note

Make the cookies even more delicious.....make them into Sandwich Cookies: Add 8oz cold cream cheese, 4 Tbsp unsalted cold butter and the remainder of the frosting mix to the bowl of a stand mixer fitted with the flat blade (or use a hand mixer). Mix until smooth....add 1 tsp milk if needed to achieve the correct consistency....you want the filling to be a little on the thicker side. To assemble, spread about 1 tablespoon of the filling on the underside of the cookie and then top with another cookie - making a sandwich. Delish!

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My son LOVES this!!

I started making these when we discovered the pancakes in TJ Max years ago. I have been buying Invisible chef for 12 years now. My son has all ways called them the "fancy pancakes". He is now 14 and still ask for the fancy pancakes. I always have to buy multiple boxes just to make sure I have it hand. We LOVE these pancakes!

A family favorite

These is one of my favorite! It is always a hit for dessert at our home.

Delicious waffles!

We are not pancake people but we love waffles. I purchased this Lemon Blueberry pancake & waffle mix a few months ago and had it on our menu for this Easter weekend (today!). The waffles were so fragrant as I made them in the waffle maker, and their crispy-on-the-outside , and tender and light on the inside texture was just amazing. My husband remarked several times about how tasty these waffles turned out. Just the right amount if lemon, and although there didn’t appear to be a lot of dried blueberries in the bag if mix, the amount of dried blueberries in the baked waffles was actually perfect. Served them with some blueberry syrup that really made breakfast this Easter weekend even more special! Sooooo, I just ordered two more boxes! We are fans of both this Lemon-Blueberry mix and the regular Buttermilk Pancakes & waffle mix.

Where is red velvet cookie recipe?

On the package it is picture of red velvet cookies. It says go to your web to see the recipe. Where is this recipe?

the recipe has been added to our website: https://theinvisiblechef.com/blogs/dessert-recipes-the-invisible-chef/red-velvet-crinkle-cookies

Best scones we’ve ever made👍

All th scones are easy make and delicious 👍

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Red Velvet Crinkle Cookies