Tiramisu Mocha Chocolate Chip Brownies

Name: Tiramisu Mocha Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Cuisine: A little Italian, A little American
Ingredients: One Box The Invisible Chef Mocha Chocolate Chip Brownie; ½ cup unsalted melted butter, cooled slightly; 2 eggs; 2 Tbsp warm water; 8 ounces mascarpone or cream cheese, room temperature; 1 cup cold heavy cream; ¼ cup confectioners’ sugar; 1 tsp pure vanilla extract; 1 tbsp instant espresso or instant coffee; 1 Tbsp unsweetened cocoa powder

Tiramisu Mocha Brownies

Rated 5.0 stars by 1 users

Cuisine

A little Italian, A little American

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Indulge in the ultimate dessert mashup with these Tiramisu Mocha Chocolate Chip Brownies—a rich, decadent treat that brings together the best of coffeehouse comfort and classic chocolate indulgence.

Imagine the deep, fudgy goodness of a perfectly baked brownie infused with bold espresso and layered with the creamy, dreamy flavors of tiramisu. Each bite is studded with melty chocolate chips and finished with a hint of cocoa for that signature tiramisu touch.

Whether you’re baking to impress guests or simply craving something a little extra special, this recipe takes The Invisible Chef Mocha Chocolate Chip Brownies and elevates our brownies into something unforgettable. It’s cozy, it’s indulgent, and it’s just the right amount of fancy—without being complicated when you start with our mix and Think Outside the Box!

Ingredients

One Box The Invisible Chef Mocha Chocolate Chip Brownie
½ cup unsalted melted butter, cooled slightly
2 eggs
2 Tbsp warm water
8 ounces mascarpone or cream cheese, room temperature
1 cup cold heavy cream
¼ cup confectioners’ sugar
1 tsp pure vanilla extract
1 tbsp instant espresso or instant coffee
1 Tbsp unsweetened cocoa powder

View Cart (0) Checkout

Directions

Prepare an 8” x 8” baking pan by lining the pan with parchment paper, leaving a 2-inch overhang on two sides for easy removal of the brownies (to make cutting the brownies easy!) Bake as directed and let cool brownies completely.
Make the Topping: In a medium bowl, using a hand mixer on medium speed, beat the mascarpone (or cream cheese), confectioners’ sugar, vanilla and instant espresso until well combined.
Slowly add the heavy cream and beat on high speed until slightly stiff peaks form.
Spread the topping evenly over the cooled brownies. Place the cocoa powder in a fine mesh strainer and dust evenly over the top of the mascarpone cheese topping.
Using the parchment paper overhang, carefully lift the brownie out of the pan.
Cut into 16 pieces, wiping the knife clean in-between cuts for neatly sliced brownies.
What a treat…..enjoy!

Tiramisu Mocha Chocolate Chip Brownies

Tiramisu Mocha Brownies

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions