Our Biscuits are the classic southern baked biscuit with a golden brown and slightly crisp exterior and a soft, flaky interior. The rich, buttery flavor...and slight tang of buttermilk make our Biscuits perfect on their own or as a base for savory or sweet toppings.
Ordered 3 kits of the everything beer bread, used yeugling on one and Guinness on the other 2. Thought the yeugling left a fuller taste of beer. Toasted for breakfast with butter is the best way to eat it.