Light and tender. Not too sweet. No overpowering flavor. A perfect blend. Just add cream, pop in the oven, and head for the table in less than 30 minutes flat! A perfect accompaniment to a cup of coffee or tea.
Makes 8 scones.
you will need
- Baking sheet lined with parchment paper
- 1 Tbsp. Flour
- 3/4 cup heavy cream
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