Pumpkin with cinnamon chips – somebody pinch me. If you’ve been dreaming of one more way to pump this wholesome ingredient into another baked-good – good news, this is it! Perfect accompaniment to a cup of coffee or tea.
Makes 8 scones.
you will need
- Baking sheet lined with parchment paper
- 1 Tbsp. Flour
- 3/4 cup heavy cream