Make the mix, using a donut pan fill 1/2 way with batter. Bake until
just under done (10 min) crack the eggs into the donut holes, sprinkle
with salt and pepper. Place back into the oven until the eggs are
cooked. Finish with chives.
Ordered 3 kits of the everything beer bread, used yeugling on one and Guinness on the other 2. Thought the yeugling left a fuller taste of beer. Toasted for breakfast with butter is the best way to eat it.
