Add 1/2 teaspoon ground red pepper for a spicier version
1 cup milk or buttermilk
3 tablespoons vegetable oil
2 large eggs
1 cup of your favorite beer
Directions
Directions To Make
In a large bowl, pour in corn bread mix and add red pepper if desired.
Separately whisk together milk, oil, and eggs until smooth. Stir mixture into dry ingredients to combine. Gradually stir in beer until just incorporated. Let batter sit for at least 5 minutes. The batter may be a bit lumpy, but that’s okay.
Preheat waffle iron according to manufacturer's instructions. Working in batches, pour manufacturer’s recommended amount of batter onto hot waffle iron and cook until done. Adjust cook time and/or temperature for desired doneness.
Serve topped with chili, beef stew, fried chicken or BBQ. The Chef topped with Guinness Irish Stew!
I love a good fruit bar, and this Bourbon Vanilla Almond cookie bar mix makes a delightful, thin bar with a pretty dusting of powdered sugar. Much easier than scratch, and just as good!
