“Not too heavy. Not super sweet and salty like many other mixes. Just right!” The Invisible Chef followers have spoken about this easy-to-make, easy-to-enjoy bread featuring the flavor of stone-ground corn.
Just mix & bake! Makes 1 skillet.
you will need
- 1 cup milk
- 3/4 cup creamed corn
- 1/4 cup oil
- 1 egg
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