Easy Peachy Cornbread Coffee Cake

Author:

https://theinvisiblechef.com

Not too sweet, this Italian-inspired cake takes just minutes with The Invisible Chef Stone-Ground Cornbread Mix and is tender, moist and delicious! Top with some ice cream (The Invisible Chef’s Ice Cream, of course!) or softly whipped cream.

Serves: 9 - 3" Squares

Ingredients

1 box Stone-Ground Cornbread Mix (1 Cup Milk, 3/4 Cup Creamed Style Corn, 1/4 Cup vegetable oil, 1 egg)
1 can (about 21 oz) peach pie filling (you could also use apple pie filling)
1 Tsp cinnamon
1 Tbsp brown sugar

Directions

Mix together cinnamon and brown sugar and set aside.
Preheat Oven to 375 degrees.
Prepare cornbread mix according to package directions. Reserve 1 cup batter. Place the remaining batter into a lightly greased 9" x 9" pan.
Layer peach pie filling over the batter and spread the reserved batter over the peach pie filling.
Using a knife, swirl batter to create a marbled effect. Sprinkle with the cinnamon/sugar mixture.
Bake about 40 minutes or until lightly browned. Cool before serving.
Dust with additional cinnamon sugar mixture if desired and top with whipped cream.

A Taste of Fall

When the weather cools, this is my favorite mix! I always add more cranberries and pecans!

Yummy cherry & chocolate

I've always been a big fan of chocolate/cherry desserts. This mix fits the bill for sure. This flavor is always one of my repeats.

Red Velvet

Actually haven't made this yet, but was happy the expiration date was far in advance. I'm sure it will be great, as all their other breads are.

Easy and delicious!

I love a good fruit bar, and this Bourbon Vanilla Almond cookie bar mix makes a delightful, thin bar with a pretty dusting of powdered sugar. Much easier than scratch, and just as good!

Yummy

Great and easy!!!!’

Easy Peachy Cornbread Coffee Cake