1 Box The Invisible Chef Cake – just about any of our
Coffee & Tea Cakes will work – just pick a favorite flavor…..I used
the Citrus Pear Coffee & Tea Cake because I happened to have it
handy!
3 large eggs
1/2 cup buttermilk
1/2 + 1/4 cup unsalted, softened butter
1 cup firmly packed light brown sugar
2 medium peaches, peeled & sliced into 1/4-inch pieces
Directions
Preheat oven to 350-degrees. Butter and flour a 9-inch round cake pan.
In the bowl of a stand mixer fitted with the paddle attachment, add eggs
& 1/2 cup butter and mix at medium until combined. Add half of the
package of the cake mix and half of the buttermilk, then repeat adding
the rest of the cake mix and buttermilk. Mix on medium speed until
smooth. Set aside.
Meanwhile, add the remaining 1/4 cup butter to the prepared cake pan and
place in oven until butter is melted, about 2-3 minutes. Remove pan
from oven (careful, it will be hot). Sprinkle the brown sugar over the
melted butter. Top with peaches, arranging as desired in a single layer.
Spoon cake batter over peaches, smoothing top with spatula.
Bake about 45-50 minutes, until a wooden pick inserted in center comes
out clean. Check cake after 30 minutes or so and cover with aluminum
foil if cake is browning too quickly.
Remove from oven and run a knife around the edges of the pan to loosen
cake. Invert cake onto a serving place, and let cool slightly. Serve
warm with ice cream or sweetened whipped cream.
I always forget to buy dessert when company comes. I'm keeping these delicious coffee cake mixes in my pantry for whenever someone visits. They are quick and easy to make and they are wonderful.
