Feeling lazy this morning? That’s okay….The Invisible Chef will help
you get moving with this very easy rendition of our French Breakfast
Puffs… make it as a loaf!
Mix – Bake – Slice – Enjoy – Yum! Oh, and don’t forget the jam on the side and a freshly brewed pot of coffee… mornings just got sweeter.
Prepare Puff mix according to package directions. Pour batter into prepared pan.
Sprinkle contents of Packet Two (Cinnamon Sugar) on top of batter. Using
a table knife, gently swirl the cinnamon/sugar mixture into the top of
the batter.
Bake for 45-50 minutes or until a tester inserted into the middle of the cake comes out dry.
Let cool in pan for about 10 minutes then remove from pan carefully and allow to cool completely before slicing.
I love a good fruit bar, and this Bourbon Vanilla Almond cookie bar mix makes a delightful, thin bar with a pretty dusting of powdered sugar. Much easier than scratch, and just as good!
