Poof … it’s The Invisible Chef Breakfast Puff. Enjoy a dozen of these quick, little cinnamon sugar surprises with some dried fruit, baked-in nuts and/or a side of your favorite jam. Or dress these puffs up to look extra fancy with The Chef's Jelly Filled French Breakfast Puffs recipe.
This kit includes two packets: French Puff Mix and Cinnamon Sugar Topping Mix.
Makes 12 puffs.
you will need
Packet No. 1 (puff mix)
- 1/4 cup melted unsalted butter
- 1/4 cup oil
- 1 cup milk
- 2 eggs
Packet No. 2
- 3-4 Tbsp. unsalted butter, melted