Almond Brownie Marble Cake
almond brownie marble cake
You're gonna love this delicious Almond Brownie Marble Cake! Simple to make with just a few ingredients mixed with our Almond Creme Coffee & Tea Cake Mix and Mocha Chocolate Chip Brownie Mix. Serve plain or with a scoop of our chocolate ice cream & drizzle with caramel topping that you can whip up with The Chef’s Chocolate Ice Cream Sundae Starter Kit!
1 box The Invisible Chef Mocha Chocolate Chip Brownie Mix (8 Tbsp. unsalted butter, melted, 2 Eggs, 1 Tbsp warm water.)
1 box The Invisible Chef Almond Crème Coffee & Tea Cake (3/4 Cup Milk, 2 Eggs, 1/3 Cup Vegetable Oil)
1 - 9” Springform pan lightly greased.
Preheat Oven to 350 degrees.
Prepare the brownies according to the directions on the back of the box. Spread batter in the Springform pan.
Prepare the Almond Crème Cake according to the directions on the back of the box. Pour batter on top of brownie batter.
Run a table knife through the mixture gently until lightly swirled. Bake for about 50 minutes or until a toothpick inserted comes out clean. Transfer cake to a cooling rack and let cool for 30 minutes then remove the ring. Let cool completely before serving.
Top with ice cream and drizzle with chocolate syrup for an absolutely decadent dessert. Try The Chef's Chocolate Ice Cream Sundae Starter Kit! Serve to some very lucky people!
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