Caramel Bundt Cake with Icing Glaze

Directions

1. Pre-heat event to 350°
   

2. Make the cupcake mix according to the directions on the back of the box. . Fill the bundt pan with the batter and bake for about 30 min. Cool for 10 minutes, invert and continue to cool.

3. For the glaze use the frosting packet and whisk in the milk until it is the consistency of honey. Drizzle on top of cooled cake.