Pumpkin... a favorite flavor of Fall! Slice this delicious cake and
place on a pretty white plate….dust with powdered sugar or drizzle with
melted chocolate. This cake is delicious as is with no embellishments!
In a medium bowl, mix together buttermilk, cocoa and chocolate chips. Set aside.
Make pumpkin cake as directed on box….Add 1 cup of batter to the
chocolate mixture.
Add pumpkin batter and the chocolate batter into your
prepared
pan….alternating both batters around to spread out the two flavors. Run a
knife through the batters to gently swirl together.
Bake as directed
about 50 minutes or until a toothpick inserted comes out clean.
Serving Suggestions
Slice cake and place on a pretty white plate….dust with powdered sugar
or drizzle with melted chocolate. This cake is delicious as is with no
embellishments!
I love a good fruit bar, and this Bourbon Vanilla Almond cookie bar mix makes a delightful, thin bar with a pretty dusting of powdered sugar. Much easier than scratch, and just as good!
