Add delicious juicy strawberries layered in our Peaches & Crème
Cake with a crunchy, nutty topping for a luscious light cake.
Preparation is easy when you start with our all natural boxed cake mix!
Prepare cake mix as directed on box. Spread half of the batter in
the prepared pan. Scatter strawberries over the batter and then top with
the remaining batter. Sprinkle the sugar/nut mixture evenly on top of
the cake. Bake for about 35 minutes or until top is lightly browned.
Serve warm or at room temperature, cut into squares.
I love a good fruit bar, and this Bourbon Vanilla Almond cookie bar mix makes a delightful, thin bar with a pretty dusting of powdered sugar. Much easier than scratch, and just as good!
