We're loving these decorated cupcakes that are spooky & sweet! Made
with The Chef's Dark Chocolate Cupcake & Frosting Kit, a few extra
ingredients from your pantry and a little baking magic, you can make
these hauntingly good treats. Perfect for any Halloween party!
Prepare cupcakes as directed on box (add in optional spices if desired).
Line a baking sheet with parchment paper. Microwave chocolate in a
heat-proof bowl on high for approximately 30 seconds, stirring at 10
second intervals (do not over cook). Use a pastry brush to cover the
ice-cream cones with the melted chocolate.
Set cones on baking sheet to cool. Cut a 1-3/4 - inch diameter hole
in the center of each paper cupcake liner. Place over chocolate-coated
ice-cream cone to form the brim of the witch’s hat.
Sprinkle frosted cupcake with colored sugar sprinkles, if desired.
Place the “witch's hat” on top of each frosted cupcake. Place each
cupcake into another decorative cupcake liner. Boo! Spooky…..but
delicious!
I love a good fruit bar, and this Bourbon Vanilla Almond cookie bar mix makes a delightful, thin bar with a pretty dusting of powdered sugar. Much easier than scratch, and just as good!
