Sweet and tart cranberries with crunchy pecans pair perfectly in this delicious and oh so easy to make quick bread.We’ve dressed it up a bit for the holidays.....
Ordered 3 kits of the everything beer bread, used yeugling on one and Guinness on the other 2. Thought the yeugling left a fuller taste of beer. Toasted for breakfast with butter is the best way to eat it.
